On The Cover
It’s time to put CONTROL in the palm of your hand
For decades, adult club owners have been at the mercy of technology that was not specific to their industry. Unable to integrate these different systems together, no one system could CONTROL everything.
The “bulletproof” solution comes courtesy of Orchestrate HR
With Obamacare compliance being ramped up by the IRS—and with the threshold of whether or not a business owner needs to offer health care under this law being dropped from 100 full-time employees to only 50—club owners can no longer afford to bury their heads in the sand. But thanks to Orchestrate HR, there’s a “bulletproof” way to remove this headache and allow you to get back to running your business. Here, Orchestrate HR’s Steve Sorey reveals everything you NEED to know about Obamacare, and what Orchestrate HR can do to help.
in the club licensing game
David “Slim” Baucom of MAL Entertainment explains that it’s not just about the brand name on the marquee, it’s about the people behind that name and what they’re able to do to make your club successful that gives true value to club licensing. The brand that does it all, he says, is Scores.
Fast-food burgers or filet mignon. Chicken wings or chicken cordon bleu. Whatever approach your club and its staff take to food service—or if you’re considering selling food in your club—how do you know how to make the most out of it? What are the most important tools for success? In this Special Focus, we feature articles that approach food service from several angles, including the profitability of bar food, how to cook specifically for an adult club, the critical components to success in food sales, top vendors, safety tips and much, much more!
The best of the magazine ...and so much more
As Penthouse rings in its 50th anniversary year as the winners of the prestigious ED’s 2014 “Club Chain of the Year” Award, Jeff Stoller, Director of Global Club Licensing for Penthouse, explains that sometimes success is as simple as staying true to your brand.